Air Fryer Conversion Calculator

How Oven to Air Fryer Conversion Works

Because air fryers circulate high-heat air directly and closely around your food, they cook much faster and more intensely than a conventional bake oven. To prevent burning your food while ensuring it cooks all the way through, you must adjust both the temperature and the duration.

The 25°F (15°C) Temperature Rule

Lower the temperature of your target recipe. This ensures the exterior of your food does not burn before the interior is fully cooked:

• Fahrenheit: Air Fryer Temp = Oven Temp − 25°F
• Celsius: Air Fryer Temp = Oven Temp − 15°C

The 20% Time Reduction Rule

Multiply the conventional oven cooking time by 0.8 (a 20% reduction) to find the estimated air fryer cooking duration:

Air Fryer Time = Math.round(Oven Time × 0.8)

Conversely, if you want to convert an air fryer setting back to a standard oven, divide the time by 0.8.

Practical Tips for Air Frying

• Don't Overcrowd the Basket: Air fryers rely on free air circulation. If you stack food in layers, it will steam instead of fry. Cook in batches if necessary.
• Shake or Flip Halfway: Gently shake the basket or flip items like chicken wings or fries midway through cooking to ensure even browning and crispiness.
• Check Early: Air fryers vary widely in power. Always check your food 2 to 3 minutes before the estimated time is up to ensure it doesn't overcook.